A book brimming with noodle recipes, inspired by the best dishes from Asia's kitchens.

A cookbook for noodle lovers.

Discover some of the best dishes that Asia has to offer, from ramen and laksa to zha jiang mian and pad thai. Written by chefs who know their noodles, these recipes celebrate the all-time classics, from dishes fit for a wedding to bowls of instant noodles mixed with gooey cheese.

With recipes from China, Japan, Korea, Vietnam, Thailand and Malaysia, Noods is ...